My kids like to eat crepes. I have a sourdough recipe that I usually make for them. I'm eating gluten-free right now. I hope to be able to eat gluten again, but for now I don't. The recipe I used came from Gnowfglins, a whole food, prepper blog.
Sourdough starter, eggs, melted butter, and a splash of milk is all it takes. I make them one at a time in my cast iron skillet so it is a bit time consuming, especially with the kids at my elbows waiting for me to pull one off! Tonight I doubled it with plans to freeze them. I started after dinner so nobody was hungry. I like to flash freeze food to keep it from sticking in the package. I stacked the crepes with parchment paper between them. The paper was an odd size so I cut it into rough circles to fit into the bag in the freezer. Hopefully, they will last longer in the freezer. The kids can pull a couple out for a meal instead of eating them all just because they are there.
I can't wait to see how well they reheat. I plan on just heating them in the same cast iron pan I cooked them in tonight. And, because I am trying to put pictures in my posts I took a picture of the nicely stacked crepes waiting to go in the freezer.
From Family '14 |